Antipasto - Italian Plate (seasonal)

Delicious seasonal option includes Salami, Prosciutto, Provolone, Mozzarella, Sun dried tomato and Ceregnola Olives. : Antipasto means “Before the Meal” and is traditionally the first course in an Italian formal dinner. More commonly, it is light dinner or lunch fare. Savor prosciutto, dry sausage, salami, provolone, mozzarella and grilled Italian vegetables & olives topped with olive oil and balsamic glaze.